27 April 2014

Eggs Benedetto

We love pizza.

We love Eggs Benedict.

We love planned overs -- 
the deliberate act of cooking something for one meal with the express purpose of using again for another meal.

So when we decided on sausage pizza for Saturday, we knew that for Sunday brunch we would be making Eggs Benedetto.  What are Eggs Benedict of not a doughy bread item, a pork product, a sauce, and a poached egg.  Pizza fulfills three of the four.  Now just add an egg...or two.

You will never eat leftover pizza straight out of the box again!  OK maybe you will, we don't judge.

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