Showing posts with label Duchess of Windsor. Show all posts
Showing posts with label Duchess of Windsor. Show all posts

22 October 2009

Gossip


Do indulge me in a bit of ranting, but I feel that gossip, the way it is practiced today, is a mere shadow of its former glory. My mother didn’t like to watch Ingrid Bergman. “She left her husband and daughter and ran off and had twins,” my mother told me the story as if she had been left. Had she done the same thing today, Ingrid Bergman would have been made an Ambassador at the United Nations.

I inadvertently (honest it was inadvertent) saw the last few minutes of one of those “entertainment” gossip shows the other evening. It was appalling. I suppose we once gossiped about what went on behind closed doors because there was no access. Now we have access 24/7. We have lost the notion that to be a “celebrity” one should do something to be “celebrated.” Today if you can get naked and shout profanity, you just might get your own show.

To be gossiped about today you seem to need:

A grainy sex tape, to be sold at a later date on the Internet. It is best if the woman is under 20 or the man is a football player, or both!

A lot of children, all born with in the same 24-hour period. Frankly the Dionne Quints wouldn’t even turn a head today.

To be designated a “housewife” which seems to denote you are rude, profane, vulgar, tasteless, self-centered and greedy. You don’t actually take care of a “house” and you don’t really have to be a “wife” and on most days, you couldn’t tell someone which side of the plate a fork is placed. I believe that the housewives of American should band together and file a class action suit for defamation!

A father so intent on being on television that he has his profane, out of control children, lie on national television, pretending to be in danger and costing law enforcement nearly $20,000 and untold man hours that could have been spent looking for children who were really in danger.

I moved some books the other day and found Andrew Barrow’s Gossip. I remembered another book he did as a corollary entitled, The Gossip Family Handbook and I took them home for diversion.

Gossip covers the 1920 –1970’s and is drawn predominantly from British gossip. In my opinion, the banner decade for gossip was the 1930’s. Here are just a few of the tidbits.

Augustus John’s painting of Tallulah Bankhead scandalized the Royal Academy. (And she was fully clothed)

Sir Francis Laking, 26, died from drinking yellow Chartreuse. In his will he left all his motor-cars to Tallulah Bankhead. Alas, Laking was lacking any motor-cars. (I’m now thinking of willing things I don’t own to people. How much fun would it be to leave your Swiss bank account to your smarmy sister-in-law!)

Cecil Beaton acquires Ashcombe, home to a decade of merriment. (Madonna now lives in Ashcombe)

Wallis Simpson is presented at Court. With in five years, Edward VIII would give up his crown to “marry the woman I love.” (There is a “housewife” I would watch.)

Unity Mitford was reportedly “dating” Adolf Hitler. (Imagine a sex tape with Osama bin Laden, that’s gossip and National Security!))


With all of its tantalizing tidbits, the most intriguing thing about Andrew Barrow’s Gossip is the endpaper. The writer, Hugo Vickers, suggested that there was a way to form a “family tree” as it were, that linked people in a sideways fashion. He envisioned these endpapers.


For his next book, The Gossip Family Handbook, Barrows expanded Vickers’ idea and constructed just over a hundred pages linking 3,800 individuals through birth, marriage and siblings.


Here is an example with some well-known Americans in the mix.


The pages leave something to be desired in a blog, but on the page they are fascinating! I would love to see this book expanded into this century! In the meantime...

if a producer out there would like to do a serious, thoughtful, truly entertaining show featuring "housewives" they should look at blogs. How much fun would a show be featuring, Mrs. Blandings, Pigtown Design, little augury, An Aesthete's Lament and on and on...

I'll watch!

19 June 2009

Famous Food Friday – The Duchess of Windsor


“I have been very happy to help carry some of the well-known
dishes of my native
land to other countries, and especially to have
served on my table
Southern dishes which appeal to the Duke.”

The Duchess of Windsor

Today is Wallis Warfield Simpson’s birthday. How lovely of her to have her birthday fall on a Friday so we could feature her cookbook. You probably didn’t know that The Duchess of Windsor, in addition to being the only woman to have a king abdicate for her, wrote a cookbook: Some Favorite Southern Recipes of the Duchess of Windsor.

She had an ulterior motive – she was raising money for the British War Relief. As a favor, Eleanor Roosevelt wrote the introduction where she noted:

“…the real improvements in American living and health has been the discarding of the elaborate and extravagant menus which marked our entertaining as recently as the General Grant period…This tendency toward more healthful simplicity and especially toward the more scientific preparations of food is, I believe, one of the outstanding contributions which the people of the United States have made toward modern eating habits.”

I find it hard to imagine The Duke and Duchess of Windsor prattling around their kitchen in the South of France; her making Cabbage and canned shrimp and the Duke drying the dishes! No doubt the “recipes” were handed off to their chef. Just to make sure the Duchess was no flash in the culinary pan, the Home Institute of the New York Herald Tribune tested each recipe.


Poor Wallis, you make one little mistake like getting a King to give up his crown and no one trusts you! I am far more inclined to eat with the Duchess than the New York Herald Tribune.

For today’s royal, though not queenly, birthday celebration, I chose a favorite cake of The Duchess of Windsor. Is it lemon chiffon cake? Devil’s food cake? A light an airy coconut cake? A rich spicy pork cake?

Did you guess? Did you guess Pork Cake?

The Duchess of Windsor’s Pork Cake

1/2 pound fat salt pork, ground
3/4 cup boiling water
3/4 cup molasses
1/2 cup of firmly packed brown sugar
2 cups raisins
1 cup currants, washed and dried
3 1/2 cups sifted flour
1 1/2 teaspoon baking soda
1 1/2 teaspoon cinnamon
1 1/2 teaspoon cloves
1 1/2 teaspoon nutmeg


Place pork in a mixing bowl and add boiling water. Add molasses, brown sugar, raisins and currants and cool. Mix and sift the flour, baking soda and spices together three times. Add to the molasses mixture and beat until smooth. Turn into long narrow bar pan (10 X 4 X 3 inches) and bake in a slow oven (325 F.) 1 hour and 15 minutes.

Rarely does one find a cake recipe that begins with the 1/2 pound of fat salt pork. Pork Cakes are a Southern invention – you know in the South, when it comes to pork we eat everything but the squeal! Who knew we had such fine ideas for porky desserts.

Pork Cake shows up in a few Southern cookbooks from the early 1900’s but doesn’t seem to have caught on or survived. Such a cake is not mentioned in Mrs. Dull’s Southern Cooking, considered to be one of the most comprehensive chronicles of Southern tradition. The recipe appears in Southern Living’s encyclopedic, Southern Heritage series culled from The Williamsburg Art of Cookery. In her introduction, The Duchess of Windsor says,

“Few housekeepers owned recipe books, the first American cookbook being printed at Williamsburg in 1742. Recipes, instead, were written by hand, and passed on, as treasured gifts…”

Since she was familiar with Helen Bullock’s Williamsburg recipes, one can speculate that her recipe for Pork Cake was adapted from that volume.

Next time you want to bake a cake for the family, don’t forget the pork! And if you bake it on June 19th, stick a candle in it...


Happy Birthday, Wallis!




Simultaneous post at Cookbook of the Day.
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