Over at Cookbook Of The Day we decided that The Ethicurean Cookbook was our favorite cookbook of the year, maybe of the coming year, too! We just love it. The Ethicurean was voted one of the ten best destination restaurants in England.
Recently, Cereal magazine and Freunde von Freunde published an interview with The Ethicurean's Jack Adair Bevan and a series of glorious photos. Both the interview and the photos are by Robbie Lawrence. The photos are food porn of the highest order. These are just a few. Needless to say, we want to live there.
Do read the full interview and check out both sites to see all the photos.