04 March 2013
Chicken Fried Steak
It snowed all weekend. If it had been 5 degrees colder there would be enormous drifts of snow. Our temperature hovered at 35, however, so the lovely large flakes the floated by the window, hit the warm, soggy ground, creating a muddy mess.
It was a great Sunday to sit around, watch television and cook comfort food.
In the "great minds think alike" vein, when I turned on my computer this morning, my first e-mail was from Saveur touting the joys of chicken fried steak. Their chicken fried steak looked like this.
Sorry we missed you!