20 May 2010
Cocktails at the Burn Pit -- Berry Sangria
Well, it has simply been too rainy to burn anything, pit or not!
Still, what kind of girl would I be if I let a little thing like dampness prevent cocktails!
1 bottle red wine
1 cup Pom pomegranate juice
1 cup Pama pomegranate liqueur
2 cups mixed berries: blueberries, raspberries, strawberries, blackberries
Pour the wine, Pom and Pama into a large pitcher and stir. Add the fruit, gently. Allow the mixture to sit for an hour or two.