As spring is sprunging, the yard has become filled with twigs and branches of every description. You know what that means... lots of fires and lots of drinking.
For Christmas, I received a couple of bottles of Root. In Philadelphia, ad man and history buff Steven Grasse
decided to revive an age old "root tea" a precursor of sweetened, non-alcoholic root beer. Since out government has ruled that sassafras, a leading ingredient in root beer is now bad for us, Grasse had to concoct his way around the missing sassafras. He came up with Root, a musky, slightly medicinal drink that would have made early settlers as proud as punch. Check out his web site, Art in the Age of Mechanical Reproduction.
Meanwhile, farther up north in Vermont, the folks at Vermont Spirits said screw those potatoes, we are going to make a vodka out of milk sugars. Bless their little hearts. Their Vermont White is a stunning vodka with just the slightest rich milky aftertaste.
So there I was -- fire! Spirits! What's a girl to do. I doffed my mixologists chapeau and went to work... and now we have in our latest "cocktail at the burn pit", the...
Root Root Beer Floating
2 ounces Root
1 1/2 ounce Vermont White
4 ounces good root beer
Stir, pour over ice in a nice big tumbler.
Please, find a nice, rich, not too sweet root beer. In a pinch you can use plain old vodka, but do try desperately to find Vermont White. Finally, if you must, you can double the root beer to make the drink less potent, but any more than 8 ounces of root beer and you are just a big ol' wuss.
We call it the "Root Root Beer Floating" because it has Root, root beer and more than one and you will be floating.
Remember: No drinking alone around the burn pit!! Enjoy!