There was a whole-lotta-bakin-goin-on yesterday! I baked my favorite Sweet Potato Cake with Golden Berries. My friend and fellow cook, Anne made Ginger Pear Upside-Down Cake. Anne got the recipe from Saveur who got the recipe from Seattlest who adapted the recipe from Leslie Mackie’s Macrina Bakery & Café Cookbook.
In the spirit of full disclosure, I haven't a clue where Leslie Mackie got the idea! Anyway, if you don't want to click through all the links, here's the recipe from Anne--Saveur--Seattlest--Macrina Bakery--Leslie Mackie.