06 February 2009

Chocolate Honey Barbeque Fritos® Pie

Craving a SALTY/SWEET treat! Don't be alarmed. I know you are skeptical, but trust me, this is a quick and tasty addition to your culinary library.

For Christmas, I gave people bags of chocolate drizzled Fritos. The best are the Honey Barbecue Twists, drizzled with a bit of dark chocolate. They are better than crack! And legal!! This recipe grew out of that treat.

Give it a try. Here's what you need:

Chocolate Honey Barbeque Fritos Pie

1 bag Honey Barbeque Fritos Twists, about 10 ounces
3 tablespoons butter, melted
10 ounces dark chocolate
1/3 cup cream
1 tablespoon vanilla

Crush the Fritos® in a food processor then add the melted butter.

Line an 8 inch springform pan with parchment paper. the paper makes it easier to remove from the pan.

Pour the Fritos® mixture into the pan and form a crust. Keep the edges thin as it is quite crumby.

Put the crust into the freezer and leave for 1 hour.

Break up the chocolate, add the cream and vanilla and melt in a double boiler or in a bowl over water. Be careful not to let the water splatter into the chocolate.

When the chocolate is fully melted, remove the crust from the freezer and pour in the chocolate.

Smooth the chocolate and sprinkle with a few crushed Fritos® or with some cocoa.

Refrigerate for at least one hour.

The pie is very rich, so serve sparingly. You might want to serve it and then discuss the ingredients with your guests. Enjoy


  1. oh boy- this one I think I can even do- Is it really good? I love your last comment. This one surely is destined for the church cookbooks of the future! la

  2. What a treat!! I'm on my way to pick up everything needed. THANK YOU!!


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