She server her's with bottarga, a dried grey mullet roe cured in sea salt for a few weeks until it is a hard slab.
We'll stick with the cauliflower and lobster!
30 January 2009
Miss Martha Makes Bucatini
On Wednesday, after our Monday posting of my favorite bucatini recipe, Miss Martha declared one of her favorite things to be --- bucatini!
She server her's with bottarga, a dried grey mullet roe cured in sea salt for a few weeks until it is a hard slab.
We'll stick with the cauliflower and lobster!
She server her's with bottarga, a dried grey mullet roe cured in sea salt for a few weeks until it is a hard slab.
We'll stick with the cauliflower and lobster!
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