While we strive to make Famous Food Friday to be a revelation to our readers, we felt the recent news of Marilyn Monroe cooking stuffing to be simply too good not to highlight.
Marilyn’s Stuffing
Time: 2 hours
No garlic
A 10-ounce loaf sourdough bread
1/2 pound chicken or turkey livers or hearts
1/2 pound ground round or other beef
1 tablespoon cooking oil
4 stalks celery, chopped
1 large onion, chopped
2 cups chopped curly parsley
2 eggs, hard boiled, chopped
1 1/2 cups raisins
1 cup grated Parmesan
1 1/4 cups chopped walnuts, pine nuts or roasted chestnuts, or a combination
2 teaspoons dried crushed rosemary
2 teaspoons dried crushed oregano
2 teaspoons dried crushed thyme
3 bay leaves
1 tablespoon salt-free, garlic-free poultry seasoning (or 1 teaspoon dried sage, 1 teaspoon marjoram, 1/2 teaspoon ground ginger and 1/2 teaspoon ground nutmeg)
1 tablespoon kosher salt, plus more to taste
1 tablespoon pepper.
1. Split the bread loaf in half and soak it in a large bowl of cold water for 15 minutes. Wring out excess water over a colander and shred into pieces.
2. Boil the livers or hearts for 8 minutes in salted water, then chop until no piece is larger than a coffee bean.
3. In a skillet over medium-high heat, brown the ground beef in the oil, stirring occasionally and breaking up the meat, so no piece is larger than a pistachio.
4. In your largest mixing bowl, combine the sourdough, livers, ground beef, celery, onion, parsley, eggs, raisins, Parmesan and nuts, tossing gently with your hands to combine. Whisk the rosemary, oregano, thyme, bay leaves, poultry seasoning, salt and pepper together in a bowl, scatter over the stuffing and toss again with your hands. Taste and adjust for salt. Refrigerate, covered, until ready to use as a stuffing or to bake separately as dressing.
Yield: 20 cups, enough for one large turkey, 2 to 3 geese or 8 chickens.
Read Matt and Ted Lee's New York Times article about cooking Marilyn's stuffing.
A bonus to our Lucindaville readers
Our readers are just that -- readers. You may be surprised to find that despite her cultivated "bimboness" Marilyn Monroe was quite the reader in her own right. Here is a description of her library from the auction at Christie's of Marilyn Monroe's possessions.
The library of Marilyn Monroe contained over 400 books on a variety of subjects, reflecting both her intelligence and her wide-ranging interests. No surprise to those familiar with Monroe, they were the books of a well-read and inquiring mind. Works of Literature, Art, Drama, Biography, Poetry, Politics, History, Theology, Philosophy, and Psychology covered the walls in her library. Among the First Editions was her own copy of The Beat Generation classic On the Road by Jack Kerouac, Ralph Ellison's The Invisible Man and William Styron's This House on Fire. From Tolstoy to Twain, many other classic works of literature were represented, including her copies of The Great Gatsby, Alice's Adventures in Wonderland, James Joyce's Dubliners, Hemingway's The Sun Also Rises, and The Fall by Camus. Her library also contained books on gardening, her Bibles, and children's books, including her own copy of The Little Engine That Could which was possibly marked with her own childish scrawl.Here at Lucindaville, we collect images of women reading. These are our favorites of Marilyn Monroe.
