What --------recipe for blackened cornbread?
I blackened it by adding about 2 teaspoons of edible charcoal. Charcoal can be gritty sometimes, but the cornmeal hid that grittiness. It was quite striking. It had no effect on the taste of the cornbread.
What --------recipe for blackened cornbread?
ReplyDeleteI blackened it by adding about 2 teaspoons of edible charcoal. Charcoal can be gritty sometimes, but the cornmeal hid that grittiness. It was quite striking. It had no effect on the taste of the cornbread.
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