In July we blogged about our love of Speculoos. This morning the
New York Times food section featured an article that offered
insite into the gigantic legal battle over these jars of
deliciousness. I am not ready to take sides, I just want to see jars of it on my store shelf. I say the more Speculoos the better.
Let's be friends.
What a stunning recipe! you really make my day with this stuff.
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