![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw2KnbkQL0BdM8yuhz8gPTeyCm_npSz0m0Acy760DWL6qdqKmjmjLjemnmjpDHgvza7yfVQiRlJj1RiPhcd0ALu8JxsNX02VQNu49evoidVcEKeZIOlrOieWJxXlgq1ax77EY9GPYXkrI/s280/Berry+Sangria.jpg)
Well, it has simply been too rainy to burn anything, pit or not!
Still, what kind of girl would I be if I let a little thing like dampness prevent cocktails!
Drink up.
Berry Sangria
1 bottle red wine
1 cup Pom pomegranate juice
1 cup Pama pomegranate liqueur
2 cups mixed berries: blueberries, raspberries, strawberries, blackberries
Pour the wine, Pom and Pama into a large pitcher and stir. Add the fruit, gently. Allow the mixture to sit for an hour or two.
Nothing better. My brother concocts a mean mix. Do you ever use ideries? pgt
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