29 April 2014
What's for Supper on a Rainy Day?
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Elizabeth David compiled a collection of her writing in a book entitled, An Omelette and a Glass of Wine . The title essay was an ode to ...
1 comment:
28 April 2014
Allium tricoccum
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Yes, it's that time of the year. Ramps abound. Ramps have been a staple in West Virginia for years. Now it seems that most of the r...
27 April 2014
Eggs Benedetto
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We love pizza. We love Eggs Benedict. We love planned overs -- the deliberate act of cooking something for one meal with the e...
24 April 2014
We Need Bees -- So do the French
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After five years of fine honey, my hive didn't survive the winter. After five years of heavy lifting, we are trying out some top bar...
1 comment:
16 April 2014
Da Vinci Notebook -- Paper From A Stone
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I do love Kickstarter. There are some way cool people out there with great ideas. They share their ideas. We fund them. They get capit...
15 April 2014
Fruitcake Recipe
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Recently I wrote about dragging out the Christmas fruitcake and how good it was even after several months. People...
1 comment:
04 April 2014
Famous Food Friday -- Victor Borge
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Yes, Virginia, we love a good celebrity cookbook. We especially love those cookbooks written by the obscure celebrity. Actually, in hi...
03 April 2014
Happy Anniversary -- Scott and Zelda
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Everyone went so ga-ga over Baz's The Great Gatsby movie and having "twenties" parties were all the rage. I had that ...
26 March 2014
The Cake That Keeps On Giving
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I am not a someone who craves sweets. I am a salty eater. Given the choice for dessert, I choose cheese. But every now and them I do wa...
4 comments:
25 March 2014
Winter's Broken Record
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I know. You are tired of these pictures, but not as tired as we are! It is not like we are alone. Several people posted this weather ...
3 comments:
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