At Cookbook Of The Day , I posted about seeing Matt and Ted Lee at the Smithsonian in April. They talked a bit about collards. In my fami...

“I cook like an old mountain woman.” Today’s joint venture with Cookbook Of The Day is none other than Dolly Parton . I bet you didn ’t e...

Elizabeth Craig wrote cookery books for almost sixty years. Interspersed into her vast collection on cooking, she also wrote several books ...

Perriand in the Alps, 1935 The Museum of Design – Zurich opened an exhibition on 16 July that focuses on the life and work of Charlotte Per...

V-8 the tomato/vegetable juice had a longtime slogan, "Wow, I coulda had a V-8." This slogan was meant to remind you that when...

... and I didn't even know he was lost. Seriously, I know, it sounds like the beginning of a joke, but the Mother of Punk, Nina Hagen,...

Last week we gathered the onions and set them out to cure.

Big one. Right in front of my nose! All summer I have been trying to teach Kitty Carlisle and Teddy to pull weeds. Alas, they haven't...

My friend Anne always has cool food items for me. My last visit to D.C. I found a jar of Speculoos sitting in my in box in my bedroom. An...

Food is major part of a child’s life. We are all victims of the food we ate as children and those flavors and traditions are inculcated int...